Breads

Our Sourdough Country Loaf is a timeless bakery classic, naturally leavened and slow-fermented for exceptional flavor. With a crisp, golden crust and a soft, airy crumb, this rustic loaf has a mild tang and deep wheat character. Baked fresh, it’s perfect for slicing, toasting, and sharing—simple, hearty, and made the way bread should be.

Simple, comforting, and beautifully made. Our sourdough Sandwich Loaf is soft, tender, and perfectly balanced, with a light crumb and a golden, gently crisp crust. Made by hand with care and baked to bring out its warm, buttery flavor, it slices like a dream and holds up to everything from morning toast to hearty sandwiches. Classic, cozy, and endlessly versatile—this is everyday bread done just right.

Our Jalapeño Sourdough Cheddar Loaf is a bold twist on a classic favorite. Naturally fermented for a rich, hearty crumb, it’s studded with sharp cheddar and spicy jalapeños for a perfect balance of savory heat and cheesy depth. With a crisp, golden crust and a tender interior, this loaf adds a flavorful kick to sandwiches, toast, or simply enjoyed on its own.

Soft, golden Hamburger Buns handmade in small batches with our active yeast dough. Light yet sturdy, they’re built to hold juicy burgers without falling apart. Baked fresh with simple ingredients and a tender crumb—perfect for cookouts, market meals, and classic comfort food. 10 Count

Soft, fluffy Hotdog Buns made by hand in small batches using our active yeast dough. Gently baked until just golden, they’re light, sturdy, and perfect for backyard grilling, market lunches, and everything in between. Simple ingredients, careful craft, and bread made fresh for the day. 10 Count